VISUAL FOOD

Suggestions for presentation


BABY SQUIDS, RICOTTA AND PEAS CREAM
CARAMOTE SHRIMP TARTARE ON PEAS RISOTTO
CUTTLEFISH TAGLIATELLE WITH MARACUJA AND CURRY MAIONNAISE
MANGO AND ASPARAGUS RISOTTO WITH RED SHRIMPS TARTARE AND MARACUJA
NORWAY LOBSTER TARTARE WITH APPLE BALLS ON COLD RED BEET SOUP
NORWAY LOBSTER TARTARE WITH QUINOA, MARACUJA AND MANGO SAUCE
PACCHERI WITH BURRATA, DATTERINO SAUCE AND RED SHRIMPS
PURPLE SHRIMP WITH EGG YOLK AND ASPARAGUS
RED SHRIMP WITH RICOTTA AND MANGO SAUCE
RED SHRIMPS IN KATAIFI DOUGH
SLICE OF PINK SHRIMPS WITH EGGPLANT AND PEAS CREAM
SPAGHETTI WITH PESTO GENOVESE AND NORWAY LOBSTER TARTARE
CAMAROTE SHRIMPS WITH RED BEET AND RADISHES
CURLED OCTOPUS ON VENUS RICE POLENTA
DICED SWORDFISH AND BURRATA ON SUMMER GARDEN
NORWAY LOBSTER TARTARE ON COLD ROCKET SOUP AND QUINOA
NORWAY LOBSTER TARTARE WITH DATTERINO SAUCE
NORWAY LOBSTERS ON COUS COUS AND CARROT CREAM
PURPLE SHRIMP ON BLACK COUS COUS, RED BEET AND RED CABBAGE
RAW CUTTLEFISH ON PEAS CREAM BED
RED SHRIMPS BURRATA, DATTERINO, EGGPLANT AND PEAS CREAM
RED SHRIMPS ON BLACK COUS COUS AND BURRATA
SPAGHETTI WITH CLAMS AND RAW RED SHRIMPS