OUR SUGGESTIONS

Helpful ideas for the best results


stuffed-flying-squids

Ingredients for 4 people: • 12 flying squids already gutted • 4 anchovy fillets in oil • 1 cup fresh bread crumbs • 1 egg • 1 lemon • 3 tablespoons of chopped parsley • 1 small garlic clove • bread crumbs • evo oil • salt • pepper Procedure: Cut the tentacles of the[…]

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baked-swordfish

Ingredients: • 1 slice of swordfish (4/5 cm tall) • 2 lemons • Hot chili pepper • Garlic • Parsley • 1 glass of Evo oil • Salt Procedure: Line a baking sheet a little bigger than the fish slice with aluminum foil so that it can then be wrapped, brush them with evo oil[…]

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raw-red-shrimp

Ingredients for 4 people: • 24 Red shrimps of Mazara del Vallo • 4 slices of ginger marinated in rice vinager • 1 Annurca apple (or crunchy red apple, lightly acid) • Coffe powder medium roast • 20 g of fennel fronds • Salt • Evo oil • 1 lime Procedure: Shell the shrimp and[…]

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risotto-with-shrimps-and-squids

Ingredients for 4 people: • 250 g of rice for risotto (Carnaroli or Arborio) • 350 g of squids • 150 g shelled shrimps • 1/2 cup of tomato sauce • 1/2 cup of white wine • 700 ml vegetable stock • parsley • 2 tablespoons of evo oil • 1 clove of garlic •[…]

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risotto-with-red-shrimps-and-peas

Ingredients for 4 people: • 320 g of rice for risotto • 250 g of peas • 1 spring onion • extra virgin olive oil • salt and pepper • fresh mint • 20 g of butter • 1 cup of dry white wine • 20 red shrimps of Mazara del Vallo • the zest[…]

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risotto-with-octopus

Ingredients for 4 people: • 400 grams of Octopus • 320 g Carnaroli rice • 2 cloves of garlic • fresh parsley, enough • 40 grams of tomato paste • salt and pepper, enough • extra virgin olive oil, enough • grated rind of half a lemon, organic • a piece of red pepper •[…]

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black-risotto-with-cuttlefish

Ingredients for 4 people: • 4 cuttlefish medium-sized (make sure that the bladder contains the black ink and put it aside) • 380 g of rice Arborio or Carnaroli • 2 tablespoons of tomato paste • half a glass of dry white wine • 1 onion • extra virgin olive oil • 1 small piece[…]

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linguine-with-shrimps-and-zucchini

Ingredients for 4 people: • 360 g of Linguine • 2 Zucchini • 20 Fresh shrimp • 1 Spring onion • Extra Virgin Olive Oil • Salt • Pepper Procedure: Wash and cut the zucchini. Brown in extra virgin olive oil the chopped spring onion until it will become transparent and add the zucchini. Cook[…]

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linguine-with-cuttlefish-ink

Ingredients for 4 people: • 360 g of Linguine • 800 g of cuttlefish • Tomato paste • 240 g of fresh tomato • Garlic • Onion • Parsley • Evo Oil • Hot chili pepper • Salt Procedure: Carefully clean the cuttlefish by removing the bone and leaving the whole black bleb, then cut[…]

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