Any recipe requires the proper ingredients and seasoning to bring out the dish’s best characteristics.
That is why we have decided to offer you the best selection of Italian products for cooking, flavoring and marinating our seafood.
In Italy, we never prepare and serve a traditional dish without a light drizzle of 100% Italian extra virgin olive oil, a few drops of traditional Modena balsamic vinegar and a pinch of integral salt from our Mediterranean sea.
We constantly search for simple tastes and uncontaminated and original flavors that continue to represent the history of our land. For many centuries, since the golden age of the ancient Roman empire, they have been the backbone of our rich cooking traditions.
100% ITALIAN EXTRA VIRGIN OLIVE OIL
Poldo Olive Oil, from central Italy in the little known and uncontaminated region of Marche, produces one of the most adorned, high-quality extra virgin olive oil, with 100% direct olive cultivating and pressing. Each step of the production is controlled and certified under our supervision. This allows us to offer our customers a truly unique experience in olive oil aroma and taste.
TRADITIONAL BALSAMIC VINAGER
From a special and well-restricted area, a minimum of 12 to 25 years of aging in barrels is a must for this vinegar in order to receive the title of Traditional Balsamic Vinegar. The king of seasoning: just a few drops is all that is needed to enrich the flavors of Parmigiano Reggiano cheese, Mortadella or fresh strawberries. A truly amazing addition to raw seafood.
VIRGIN MARINE SALT FROM MOTHIA’S SALTPAN
RE SALE D'INFERSA
In the tradition of this part of Sicily (Marsala), the sea salt is obtained by the evaporation of sea water, according to a simple and ingenious method of craft “fractional distillation”, which allows it to bring out the positive qualities of the salt and at the same time eliminate unwanted compounds such as calcium sulphate or gypsum. Mothia’s virgin sea salt enhances the taste of seafood, even the most simple and delicate of dishes.