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TRADITIONAL ITALIAN RECIPES


Any original traditional recipe requires the correct directions and ingredients in order to achieve the proper results.
We simply create what we are capable of: preparing our seafood with simple ingredients and spices, preparing and packaging them so that they are ready to be baked or fried, cooked in tomato sauce or in a pan with little extra virgin olive oil and lemon.

The concept is to assist you so that you are capable of easily cooking our fish in a proper and professional manner, like a true Italian seafood chef.
You can create and prepare your own recipes but, with our assistance and support, your customers will understand that your establishment is truly capable of preparing and cooking seafood Italian style and with original Italian taste.

You will be able to prepare these dishes in just minutes, without the need of a large and stocked kitchen with a chef and cooking staff. You will dramatically reduce your costs but still give the dishes and service your final touches and your own Italian style.

stuffed-squids

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STUFFED SQUIDS


A traditional dish of Sicily, a truly tasty preparation of Mediterranean squid filled with eggs, Parmigiano cheese, breadcrumbs, olives, and capers. Ready to bake or cook in tomato sauce. A fantastic, tasty and simple recipe with all the flavors of the Mediterranean sea.

mussels-gratin

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MUSSELS AU GRATIN


Italy has a long tradition of preparing and cooking mussels. Most of the recipes are from the Southern regions where some of the best in quality are grown. The key factor for this recipe is to keep it simple: a few very simple ingredients so as to avoid the risk of overwhelming their typical and genuine flavors.

cuttlefish-gratin

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CUTTLEFISH AU GRATIN


Cuttlefish au gratin is a quick main course dish but so tasty and inviting. The cuttlefish are filled with a mixture of breadcrumbs, cheese, and herbs, which give the dish its scrumptious flavor and soft and crunchy texture. Additional breadcrumbs and herbs are then sprinkled over the dish rendering the seafood dish ready to be baked and served.

codfish-burger

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CODFISH BURGERS


A simple breaded codfish burger prepared with minced fresh fish from our Mediterranean sea. No chemical preservatives, artificial flavors or thickeners. Preserved by simply freezing them so that their organoleptic properties remain, they’ll arrive at your door directly from the deep Italian seas, ready to be prepared and cooked with your favorite seasonings and sauces.

swordfish-burger

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SWORDFISH BURGERS


A simple breaded swordfish burger prepared with minced fresh fish from our Mediterranean sea. No chemical preservatives, artificial flavors or thickeners. Preserved by simply freezing them so that their organoleptic properties remain, they’ll arrive at your door directly from the deep Italian seas, ready to be prepared and cooked with your favorite seasonings and sauces.

scabbardfish-burger

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ScabbardfisH BURGERS


A simple breaded scabbardfish burger prepared with minced fresh fish from our Mediterranean sea. No chemical preservatives, artificial flavors or thickeners. Preserved by simply freezing them so that their organoleptic properties remain, they’ll arrive at your door directly from the deep Italian seas, ready to be prepared and cooked with your favorite seasonings and sauces.

swordfish-rolls

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SWORDFISH ROLLS


An authentic, delicious and traditional dish, these Sicilian fish rolls are simple, thin fresh swordfish slices stuffed with breadcrumb and natural Mediterranean herbs. The Sicilian aromas and scents give them its intense flavor. These excellent and popular Sicilian fish rolls are prepared and cooked all over Italy and eaten at any time: baked, fried or stewed with extra virgin olive oil, tomato sauce, garlic, and capers.

scabbardfish-rolls

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ScabbardfisH ROLLS


Another authentic, delicious and traditional dish, these Mediterranean fish rolls are simple, thin fresh scabbardfish slices stuffed with breadcrumb and natural Mediterranean herbs. The Sicilian aromas and scents give them its intense flavor. These excellent and popular Sicilian fish rolls are prepared and cooked all over Italy and eaten at any time: baked, fried or stewed with extra virgin olive oil, tomato sauce, garlic, and capers.

breaded-codfish

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BREADED CODFISH


Perfect single portion slices of Mediterranean quality, ready to cook and serve in few minutes and without the need of a professional kitchen. Our codfish is one of the healthiest and tastiest fish on the planet. Prepared by simply breading, it’s the perfect Mediterranean dish that goes great with pan fried potatoes or fresh vegetables.

breaded-swordfish

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BREADED SWORDFISH


Perfect single portion slices of Mediterranean quality, ready to cook and serve in few minutes and without the need of a professional kitchen. Our swordfish represents the excellence of traditional Sicilian seafood gastronomy. Prepared by simply breading, it’s the perfect Mediterranean dish that goes great with pan fried potatoes or fresh vegetables.

breaded-scabbardfish

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BREADED SCABBARDFISH


Perfect single portion slices of Mediterranean quality, ready to cook and serve in few minutes and without the need of a professional kitchen. Our scabbardfish is one of the most succulent Mediterranean specialties available, thanks to its truly white and tender high-quality flesh. Prepared by simply breading, it’s the perfect Mediterranean dish that goes great with pan fried potatoes or fresh vegetables.

sardinas-beccafico

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SARDINES BECCAFICO


Sardines Beccafico is one of the most popular Sicilian fish recipes. The sardines are rolled with breadcrumbs, garlic, parsley, raisins, pine nuts, salt, pepper and extra virgin olive oil. You can find them as street food in all of the most famous street markets on the Sicilian island, such as the Vucciria in Palermo, or in the major cities of Catania and Messina.

shrimp-skewers

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SHRIMP SKEWERS


A popular international seafood dish that no one can refuse, but the difference is in the shrimp. Our top quality shrimps are prepared extremely fresh, immediately after the catches are hauled in. They are so tasty they practically don’t need any salt for seasoning. Their aroma and taste come naturally from our unique Mediterranean sea.

sardinas-cake

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SARDINES CAKES


Simple, easy, healthy and ready to bake! Prepared with sardines, breadcrumbs, and herbs. It’s a perfect appetizer and even a perfect main dish, just several minutes for the defrosting, baking and serving. Your only thought is to find the perfect garnish for the presentation. Your final touch!

swordfish-cake

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SWORDFISH CAKES


Simple, easy, healthy and ready to bake! Prepared with swordfish, breadcrumbs, and herbs. It’s a perfect appetizer and even a perfect main dish, just several minutes for the defrosting, baking and serving. Your only thought is to find the perfect garnish for the presentation. Your final touch!

scabbardfish-cake

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SCABBARDFISH CAKES


Simple, easy, healthy and ready to bake! Prepared with scabbardfish, breadcrumbs, and herbs. It’s a perfect appetizer and even a perfect main dish, just several minutes for the defrosting, baking and serving. Your only thought is to find the perfect garnish for the presentation. Your final touch!