We select Arabica coffee producers that prefer to sun-dry the coffee cherries naturally. It is the only method all the sugars present in the pulp can be absorbed by the bean, producing a more full-bodied espresso that is rich with aromas.
The art of blending requires great passion and dedication but it can lead to incredible results.
It is possible to enhance the sensory profiles of single origin coffees by combining them in the right way, giving birth to the ultimate Italian espresso.
Our blends are the fruit of years of infinite experiments, of continuous evolution and constant research on the perfection of the roasting curve for green coffee beans. The color that is obtained is that of the legendary monk’s frock whereby aromas are preserved, the body exalted, and bitterness does not prevail.
A delicate blend for those who love the unmistakable aroma of coffee and are not willing to settle for anything less. Our decaffeinated coffee is obtained through a water process that leaves no chemical residues like most decaffeinated coffees on the market, which are produced with dichloromethane.
This blend, created by the founder Massimo Pedron, lends itself well to any type of extraction. Five different kinds of natural Arabica coffees combined with the most prestigious Robusta coffee from the island of Java. Strong notes of cocoa and almond emerge from the mellow and wonderfully creamy body, together with restrained acidity.
Our 100% Arabica blend is the result of a selection of six different natural gourmet Arabica coffees, custom made especially for us. Strong aromas of cereals and malts, a taste of chocolate predominates leaving a pleasant aftertaste of hazelnuts and roasted almonds with pleasantly low acidity.